Crostinis (2 dozen minimum)
|
Price
|
SHRIMP AND SCALLOP
delicate blend of scallops, shrimp, gruyere and fresh dill on toasted
crostini |
$24/dozen |
ROAST BEEF ON GARLIC CROSTINI
with crisp greens and kalamata tapenade |
$18/dozen |
CAPRESE CROSTINI
slices of roma tomato and fresh mozzarella with fresh basil and aioli |
$18/dozen |
SMOKED SALMON CROSTINI
with red onion, capers and lemon creme fraiche |
$24/dozen |
CHEVRE AND FIG CROSTINI
creamy goat cheese and roasted figs |
$24/dozen |
|
|
|
Hot Hors D'Oeuvres (2 dozen minimum)
|
Price
|
STUFFED BABY PORTABELLAS
with caramelized onions, roasted red pepper, basil pesto and a kalamata
olive |
$18/dozen |
BAKED BRIE TARTLET
with apple, walnut and raspberry coulis |
$24/dozen |
THAI CHICKEN SATAY
spicy lime or peanut sauce |
$18/dozen |
GRILLED CHICKEN TENDERLOINS
with a spicy dijonaisse, buffalo or bbq glaze |
$18/dozen |
PORTABELLA MUSHROOMS IN PHYLLO CUPS
with fontina and fresh thyme |
$18/dozen |
ARTICHOKE AND ROASTED RED PEPPER FRITTATE
with lemon creme faiche and lumpfish caviar. |
$18/dozen |
GRILLED CHIPOTLE SHRIMP
skewered with fresh grilled marinated pineapple. |
$24/dozen |
WILD MUSHROOM CREPES
portabella and chevre duxelle with a simple tomato sauce and shredded
parmesan |
$24/dozen |
LOBSTER MUSHROOM CREPES
Nata's lobster filling with our incredible newburg sauce |
$30/dozen |
| |
|
Platters and Salads
|
Price
|
TOSSED GREENS
with Nata's balsamic vinaigrette |
$3/per person |
TOSSED GREENS WITH FRESH FRUIT AND BAKED
CHEVRE
grapes, melon, strawberries, blueberries and raspberries with creamy
raspberry vinaigrette |
$6/per person |
BRIE EN CROUTE
a quarter wheel of brie with walnuts, apple, brown sugar and crackers |
$4/per person |
GRILLED VEGETABLE ANTIPASTO
bountiful tray laden with roasted vegetables, grilled asparagus,
eggplant, marinated mushrooms, kalamata olives and fresh mozzarella
(rolled smoked ham, turkey & provolone, $1 pp extra) |
$7/per person |
NATA'S HUMMUS AND CHIPS
robust platter of lemon-garlic hummus with homemade pita chips |
$5/per person |
ASIAN CHICKEN SALAD
peppery bok choy with snow peas, sprouts, carrots and sesame-orange
vinaigrette |
$6/per person |
TARRAGON CHICKEN SALAD
with red grapes, a lemony dressing. toasted sliced baguette |
$8.99/lb. |
CAESAR SALAD
with our own dressing and fresh croutons |
$4/per person |
GREEK BOWTIE SALAD
with grape tomatoes, kalamata olives, feta and fresh dill with Greek
dressing |
$7.99/lb. |
ORZO SALAD
with fresh baby spinach, sundried tomatoes, oil and vinegar |
$7.99/lb. |
CAPRESE SALAD
cherry tomatoes, fresh mozzarella, kalamata olives, fresh basil, oil
and vinegar |
$8.99/lb. |
TORTELLINI SALAD
with fresh mozzarella, grape tomatoes, kalamata olives, red onion,
roasted red pepper and creamy Italian vinaigrette. |
$8.99/lb. |
| |
|
Casseroles and Stews
|
Price
|
LAURIE'S FAMOUS BAKED BEANS
a three bean casserole with onion, bacon and ground beef |
$8.99/qt. |
BEEF OR CHICKEN STEW
classic with potatoes, carrots, celery and peas |
$9.99/qt. |
NATA'S CHILI
ground beef and dark red kidney beans with smokey tomatoes and onions,
moderate to scorching |
$8.99/qt. |
MEATBALLS
Nata's Italian classic in our own marinara |
$6.99/lb. |
SAUSAGE & PEPPERS
mixture of sweet and hot sausage with peppers onions and rustic tomato
sauce |
$7.99/lb. |
LASAGNAS
meat, sausage, chicken, broccoli, mushroom and spinach, roasted
vegetable and seafood |
$72(serves
12-15) |
SHEPHERD'S PIE
tender beef, onions and corn in a rich beef sauce sandwiched between
layers of garlic mashed potatoes |
$69(serves 12-15) |
MACARONI & CHEESE
with Swiss, cheddar and buttermilk |
$59(serves 12-15)
|
SEAFOOD NEWBURG
lobster, crab, scallops, shrimp and cod with rice and Nata's newburg
sauce |
$10/per person |
FRESH QUICHES
Nata's special egg mixture in our own crust with various fillings |
$16.00 |
ASPARAGUS AND HAM BREAD PUDDING
fresh asparagus and black forest ham with caramelized onion and Swiss
cheese |
$49.00 |
FRENCH TOAST BREAD PUDDING
sliced baguette, orange scented vanilla
custard with whipped cream, cinnamon sugar and maple syrup |
$39.00 |
|
|
Entrees
|
Price
|
VEAL, CHICKEN OR EGGPLANT PARMESAN
fresh mozzarella, our own marinara and shredded parmesan |
$9/per person |
VEAL OR CHICKEN MARSALA
a sweet rosemary infused sauce with sautéed mushrooms |
$9/per person |
VEAL OR CHICKEN PICCATA
a delicate lemon sauce with capers and fresh basil |
$9/per person |
APPLE/ALMOND OR FLORENTINE STUFFED CHICKEN
BREAST
with a piquant apple glaze or a garlicky spinach cream |
$9/per person |
PECAN CRUSTED PORK TENDERLOIN
with garlic applesauce and a balsamic reduction |
$10/per person |
PAN SEARED SALMON
with wilted lemony greens and an orange-hoisin glaze |
$11/per person |
ROASTED SALMON
with sauteed baby spinach and tangy dill sauce |
$11/per person |
SWEET POTATO CRUSTED CODFISH
with a sage and saffron cream |
$11/per person |
SAUTEED NATA-MADE CODFISH CAKES
with a roasted corn and red pepper relish |
$10/per person |
SHRIMP PROVENCAL OR SCAMPI
with tomatoes, mushrooms and garlic or a rich garlic sauce, served over
angel hair |
$11/per person |
| |
|
Cakes, Pastries, Muffins & Pies
|
Price
|
MUFFINS
fresh bakedand delicious, choose from blueberry, triple berry,
cranberry-orange, corn, coffee cinnamon or mocha raspberry |
$18/dozen |
SCONES
fresh baked and delicious, choose from cranberry, blueberry and cherry |
$30/dozen |
CUPCAKES
chocolate with white butter cream or you choose and we bake |
$21/dozen |
ASSORTED MINI-PASTRIES
fruit tarts, eclairs, cream puffs, cannolis, carrot cake, napoleons and
more |
$18/dozen |
PASTRY TRAY
a selection of Montilios
award-winning pastry slices |
$3.95/slice |
CAKES
select from our in stock confections or order a specialty cake from Montilios Bakery |
$16.95 and up |
PIES
We carry a nice selection of fresh pies made for us by a small
Connecticut bakery. |
$13.99 and up |
COOKIE PLATTERS
Ffresh baked. |
$6.99/dozen |
FRUIT TARTS
Our fresh fruit tart with citrus custard is outstanding. |
$19.95 |
HAWAIIN EYE
festive party dessert of sweetened puff pastry, citrus custard and
fruit toppings |
$8.95-$11.95 |
| |
|
| For most events we require a 7 day notice.
There
are exceptions and smaller functions can be prepared with shorter
notice. Catering menu items and prices are subject to change without
notice. Please note we are not an on site caterer. All orders are
priced and packaged for pickup. Deliveries can be arranged. |
